West African Yam Muffins

11/2 Cups All-Purpose Flour

1 Tbsp. Baking Powder

1/2 Tsp. Salt

1 Tsp. Ground Ginger

1/4 Cup Brown Sugar

2 Eggs

1/2 Cup Yams, Cooked and Mashed

2/3 Cup Milk

3 Tbsp. Butter or Margarine, Melted

1 2 Tbsp. Molasses (To Taste)

Blend together flour, baking powder, salt, ginger and brown sugar in a large bowl.
Whisk eggs, yam, milk, butter and molasses.
Make a well in the dry ingredients and add the liquid mixture, stirring lightly and quickly.
Spoon into greased muffin cups and bake until tester comes out clean.
Bake at 400 degrees 20 to 25 minutes